Our Products
All our pasta is made in Italy using “00”
flour and free range egg for our Premium Deli Range, and the most exquisite ingredients
for the fillings. We believe in traditional methods of production.
We've listed our current Deli range products below:
Filled Pasta (250g) |
Butternut Squash and Sage Tortelli.
The sweetness of the butternut squash is contrasted by the bite of the sage in an all time favourite and best-seller. |
Spinach, Ricotta & Walnut Ravioli
The spinach is matched with the crunchy texture and full flavour of walnuts, a rich and well rounded balance, wrapped in silky square shaped pasta. |
Asparagus & Pecorino Tortelli
Delicate and subtle in flavour, the delicious asparagus is blended to perfection with Pecorino cheese for the filling, wrapped in silky round shaped pasta. |
|
Handmade Tremosine Cheeses Tortelloni
(3 cheese)
Garda Tremosine (DOP) from the Garda Lake is blended with 3 regional cheeses achieving a unique sumptuous flavour, wrapped by hand in a silky pasta tortei (tortelloni). |
|
|
Handmade Venison Tortelloni
Braised in wine to melt-in-your- mouth tenderness, the robust flavoured venison is matched to a well-rounded wine, wrapped by hand in a silky pasta tortelloni. |
Plain Pasta (250g) |
Fresh Egg Tagliatelle |
Cracked Black Pepper Tagliatelle |
Fresh Egg Tagliolini |
|
Fresh Egg Fusilli |
| |
Stockists
Check out our list of stockists: Delis, farm shops and food halls, to find the closest one in your area, or recommend us your favourite one.
Back to top
|
 |
|
|
